Tangy Coleslaw

One of my all-time favourite foods growing up as a kid was coleslaw. I am not sure why, maybe the mayo… It was probably the mayo to be honest….

It still is one of my favourites, and one recipe I love bringing to a summer BBQ. It is quick, easy and lasts for a while in the fridge. So I decided to make a healthier version.

I made this tangy coleslaw the other day and it turned out amazing!

This coleslaw doesn’t only taste good cabbage is loaded with nutrients and helps fight inflammation according to study. It is loaded in Vitamin C which helps fight free radicals in your body. Free radicals have been linked to several different diseases. Also, most of us do not have adequate fibre intake in our diets, cabbage has fibre and will help with elimination of waste and toxins in your body.

I would love to hear how you liked it! I’ve linked some of my favourite products to use in my cooking! Check them out!