Ever get a craving for lemon or citrusy food! There is something about the freshness of lemon in baked goods that make me happy. :)
Check out these simple Gluten Free, Dairy Free, Vegan, Refined Free Lemon Poppy seed Muffins. I think they will check all the boxes :)
Lemon Poppy Seed Muffins
Makes 12 Muffins
1/2 cup Organic Coconut Sugar
1 Tbsp. Gluten Free Baking Powder
1/2 tsp Xanthan Gum
1/2 tsp Sea Salt
3/4 cup Unsweetened Soy Milk or Other Non Dairy Milk
1/2 cup Avocado Oil
1/4 cup Unsweetened Organic Apple Sauce
10 drops of a Food Grade Lemon Essential Oil - I use this one. Make sure it is a food grade oil, not all oils are created equal!
2 tsp Real Vanilla Extract
1/3 cup Poppy Seeds
In a large bowl, combine all the dry ingredients (except the poppy seeds) and mix until it is well combined.
Add the wet ingredients to the dry mixture and mix it well.
Let the batter sit for 5-10 minutes.
Scoop the batter evenly into the muffin cups. Approximately 1/3 cup of batter in each muffin cup.
Bake for 20-25 minutes. Until a toothpick is inserted in comes out clean.
Let them cool, and enjoy!
Some of the links on this page may be affiliate links. The Wellness Equation - A Division of 1954080 Inc. is a participant in an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products that we organically use and trust. If you purchase a product through an affiliate link, your cost will be the same, but The Wellness Equation will receive a small commission. Your support is greatly appreciated!